Kerry Dairy Ireland proudly celebrated a group of exceptional milk suppliers who have played a vital role in promoting agri-education across our catchment area. These dedicated farmers have welcomed nearly 2,000 primary school students from over 50 schools onto their farms, offering hands-on learning experiences that connect children with the origins of their food.
To mark their contribution, host farmers were invited to our Cheestrings production facility for a guided tour, followed by a celebratory barbecue at the Dunraven Arms Hotel. Each farmer received a bespoke plaque, a token of appreciation for their commitment to education and sustainability.
This initiative, led by our colleague Kathleen Mangan, provides students with an immersive introduction to modern, sustainable farming practices. Activities include feeding calves, observing milking routines, and exploring key topics such as healthy soil, biodiversity, and the role of clover in regenerative agriculture.
Through these primary school farm visits, our farmers are helping to cultivate curiosity, understanding and respect for the food system. These experiences not only educate but inspire the next generation to value sustainability, animal welfare and environmental stewardship.
We extend our sincere thanks to all participating milk suppliers for their dedication to shaping the future of food, from the ground up.