Applications

Nutrivie Adult Nutrition Base Powders are formulated to meet the nutritional needs of adults, providing essential vitamins and minerals for maintaining overall health and well-being.

Ultranor Milk Protein Isolate

• Lactose-free applications
• High Protein applications

Ultranor Milk Protein Isolate offers a high-quality protein source without lactose, ideal for high-protein diets and lactose-intolerant individuals.

Hyprol Protein Hydrolysates

• Improved digestibility
• Reduced allergenicity

Hyprol Protein Hydrolysates enhance digestibility and reduce allergenicity, making them perfect for those with sensitive digestive systems or dietary restrictions.

Ultranor Milk Protein Isolate

• High-protein food products, such as drinks and yoghurts – These products are essential for consumers seeking high-protein options to support muscle growth and overall health.

• Lactose-free applications – Important for those with lactose intolerance, providing nutritious alternatives without discomfort.

Ultranor TNT Milk Proteins

• High-protein bars – These are ideal for consumers needing convenient, high-protein snacks to fuel their active lifestyles.

Profile Demineralised Whey Powder

• Available in D40, D50, D70, and D90 depending on the sweetness level required.

These powders are crucial for applications needing specific sweetness levels to enhance flavour profiles.

Speciality Milk Powders

Essential for creating unique and high-quality dairy-based confectionery products. They provide tailored nutritional and functional benefits to various confectionery applications.

Skim Milk Powder

Used to increase protein content and improve texture in confectionery items, ensuring the final product maintains a creamy taste while being low in fat.

Permeate Powders

• Cost-efficient dairy solids.

These are used to enhance the nutritional profile and flavour of confectionery products while keeping budget in mind.

Butter, Butteroil & Cream

Provide rich flavour and mouthfeel to a wide range of confectionery items. Their high-quality fat content is essential for achieving the desired consistency and taste in premium confectionery products.

Butter & Butteroil

• Sweet Cream Butter
• Salted Butter
• Lactic Butter
• Butteroil

These products are essential for achieving rich flavours and textures in a variety of food products, providing the necessary fat content for cooking and baking.

Premia Skim Milk Powders
These powders enhance the nutritional profile of food products while maintaining low fat content, making them ideal for applications requiring high-quality, protein-rich ingredients.

Profile Whey Powders
Whey powders are versatile ingredients that boost the protein content and improve the texture of numerous food products, particularly important in sports nutrition, bakery, and confectionery applications.

Ultranor Milk Protein Concentrates (MPC) and Milk Protein Isolates (MPI)
These concentrates and isolates are vital for developing high-protein food and beverage products, offering excellent nutritional value and functional properties for clinical nutrition, sports nutrition, and functional foods.

Premia Milk Powders

Skim milk powders (SMP) enhance the nutritional profile of food products, providing a high-protein, low-fat option that is essential for various applications in dairy and food production.

Cream

Kerry supplies fresh cream in bulk shipments. Fresh cream is crucial for achieving rich textures and flavours in a variety of culinary applications, from bakery to confectionery, ensuring high-quality end products.

Profile & Actorpo Whey Powders

• Whey Powders
• Milk and Whey Permeates

These whey and permeate powders boost the protein content and improve the texture of numerous food products, making them invaluable for sports nutrition, bakery, and confectionery applications.

Ultranor Milk Proteins

Milk Protein Isolate (MPI) and Milk Protein Concentrate (MPC) are vital for developing high-protein food and beverage products, offering excellent nutritional value and functional properties for clinical nutrition, sports nutrition, and functional foods.

Cream

• Single and Double Creams

These creams are essential for adding rich flavour and smooth texture to a variety of culinary creations, from desserts to sauces, enhancing the quality of the final product.

Milk Powders

• Ready to mix skim milk powders

These types of powders provide a convenient and versatile solution for food manufacturers, ensuring consistent quality and ease of use in various applications.

Profile© & Actopro©

• Whey Powders
• Milk & Whey Permeates

These whey powders and permeates enhance the nutritional content and functionality of food products, making them ideal for sports nutrition, bakery, and confectionery.

Ultranor
Milk Protein Isolate (MPI) and Milk Protein Concentrate (MPC) are vital for high-protein food and beverage applications, offering excellent nutritional benefits and functional properties for diverse formulations.

Butter & Butteroil

Kerry DAiry Ireland supplies a range of high-quality butter and butteroil products derived from the milk of our dairy cows. These products are essential for baking, cooking, and enhancing the taste and texture of various food items.

Kerrynor

• Rennet Casein 30 & 90 mesh
• Acid Casein

These casein products are used for their excellent functional properties in processed cheese, nutritional supplements, and various food applications, ensuring superior performance and quality.

Profile

• Whey Powders
• Milk and Whey Permeates

Whey powders and permeates provide valuable protein and lactose content, enhancing the nutritional profile and functionality of food products, making them ideal for various applications.

Cheese

• Mild, Medium & Mature Cheddars
• Fresh Functional Curd

Our range of cheddar cheeses and fresh curd offers diverse flavour profiles and functional benefits, catering to different culinary needs and enhancing the taste and texture of dishes.

Milk Fats

• Sweet Cream Butter
• Salted Butter

Essential for adding rich flavour and smooth texture to a variety of culinary applications.

Cheddar Cheese Range

• Mild, Medium & Mature Cheddar Cheeses

Offers diverse flavour profiles for a wide range of dishes and culinary uses.

Dairyborn Controlled Melt Processed Cheeses

• Medium Melt White Cheddar Type
• Medium Melt Red Cheddar Type
• Zero Melt White Cheddar Type
• Cheese Preparation

Ideal for products requiring specific melting characteristics and consistent quality.

Meleborn Liquid & Cheese Paste Range

• Bases for sauces and fillings

Provides versatile bases for sauces and fillings in various culinary creations.

Cheezerella Mozzarella Replacement Solutions

• Full and Partial Replacement Solutions

Offers cost-effective alternatives for mozzarella in numerous applications.