Hyprol is Kerry Dairy Ireland’s dairy protein hydrolysates range. Using enzymatic hydrolysis, which mimics the natural human digestion process, Hyprol proteins are broken down into peptides. This makes them more digestible and easy to absorb, with superior texture and solubility.
Hyprol utilises high-quality dairy protein sources, such as:
- Casein
- Whey
- Demineralised whey
- Skimmed milk
Hyprol delivers optimised taste, texture, and solubility in many food and beverage applications, including specialised nutrition for infants, healthcare, and sports nutrition.
With our market-leading protein and application expertise, Hyprol offers an extensive range that provides improved solubility, high pH stability, and heat stability.